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1. Splash of Lemon Juice. Stir for 10-15 seconds to chill drink. More › 70 People Used More Info ›› Visit site > Apple Pie Moonshine Cocktail - Goodie Godmother top goodiegodmother.com Do you have to refrigerate apple pie? Apple Pie Moonshine Cocktail - The Little Epicurean Strain ice. 1. Bring to a boil. Simmer. Apple Pie ( Adult Drink) Recipe - Food.com Apple juice will not produce a quality result and cannot be substituted. Remove pot from heat and cool completely, about 1 hour. Absolutely. Remove cinnamon sticks and pour the mixture into a large bowl with a spout. Homemade Apple Pie Moonshine Recipe (With Everclear Grain Alcohol) A delcious seasonal fall drink, this Apple Pie Moonshine makes a great cocktail and holiday gift idea. Use the recipe above to make standard apple pie moonshine. This way the flavors will meld together and the alcohol taste will be much smoother. The Apple Pie Moonshine can be enjoyed immediately. Homemade Apple Pie Moonshine Recipe (With Everclear Grain ... How To Make Apple Pie Moonshine - PieProNation.com Homemade Apple Pie Moonshine Recipe (With Everclear Grain Alcohol) A delcious seasonal fall drink, this Apple Pie Moonshine makes a great cocktail and holiday gift idea. Once at room temperature, gradually stir in the 9o proof grain alcohol. How do you make apple pie moonshine from scratch? Cover pot with a lid, reduce heat, and simmer for about 1 hour. Hot Water Mix well and serve warm. Transfer the apple pie moonshine into sterilized quart jars or mason jars and garnish with a cinnamon stick. Stir in the moonshine and vodka. Question: How long can you keep apple pie moonshine? Once cooled, remove the cinnamon sticks. Stir Everclear and Vodka into cooled syrup and remove cinnamon sticks. Pour all ingredients into a glass with ice. The spruce / kristina vanni apple pie cheesecake is everything you love about traditional apple. Then, buy a couple of gallons of apple cider and spice it to taste using the same ingredients above. Simmer the non-alcohol ingredients. Once the apple cider mixture has cooled completely, stir in the grain alcohol and vodkas. Step 1. The addition of caramel vodka to this moonshine recipe brings a depth of flavor that tastes like you submerged a Werther's Original caramel. Fill shaker 2/3 full of ice. Step 2 Stir grain alcohol and vodka into syrup and remove cinnamon sticks. Bring it all to a mild simmer and add in the sugars. Apple Pie Moonshine with Real Apples Farm Wife Drinks apple juice, vanilla extract, vanilla vodka, cinnamon sticks and 4 more Hard Blackberry Lemonade These Old Cookbooks Combine all ingredients in a large stock pot, except for the alcohol, and bring to a boil. 3. So it, it just, you have want to drink more of it. Secure the lid on the cocktail shaker and shake 'till the cows come home or 30 seconds. Cherry Pie Moonshine Recipe Ingredients 2 jars of Maraschino cherries, 15 oz each 1/4 C sugar 1 bottle of cherry juice, 34 oz 3 C 141 abv everclear 2 TBSP whipped cream vodka Directions In a large sauce pan Apple pie moonshine recipe, making a half batch with half a fifth of 190 proof everclear, half a gallon of apple juice, half a gallon of apple cider, 2 cups . Cinnamon Simple Syrup: In a medium sauce pot, add water, sugar, and cinnamon sticks. Today's moonshine market makes homemade apple pie moonshine better than ever. Use the recipe above to make standard apple pie moonshine. Do you drink moonshine cold or warm? 1/2 gallon of apple juice 1 cup brown sugar 1 cup granulated sugar 2 1/2 cups vanilla vodka 2 1/2 cups 190 proof grain alcohol, like Everclear Directions Step 1: To make this apple pie moonshine recipe, begin by mixing the first six ingredients in a large stainless steel stock pot (5.5 quarts or larger) and bring to a boil. I was amazed to discover it even has a hint of crust flavor to it also! This tastes just like apple pie. How long does apple pie moonshine keep? This way the flavors will meld together and the alcohol taste will be much smoother. Remove the mixture from heat & let cool to room temperature. 2. 5 gallons of unpasteurized apple cider: It is important to use good quality cider. Reduce heat to medium-low and simmer until sugars are dissolved, about 20 minutes. Cover and simmer for 30-45 minutes. 2 oz. Simply combine the cinnamon sticks, apple cider, and apple juice in the large pot. So we've got 750ml of Everclear, 473ml of rum, 946ml of apple juice, and 3785ml of apple cider. Then, buy a couple of gallons of apple cider and spice it to taste using the same ingredients above. Apple pie flavor moonshine is by far the most popular. Cover pot with a lid, reduce heat, and simmer for about 1 hour. Wash and chop up the apples into bite-sized pieces, add to a large pot along with the sugar and a cinnamon stick. Add all of the ingredients except for the liquor to a large stock pot and boil. Apple Pie Moonshine Cocktails Madeline Klein 2019-05-02T19:44:26+00:00 Apple Pie Moonshine Tasting Notes Aroma's of baked apple, pie crust, buttery notes, and a hint of cinnamon rise from the glass and follow the scents of a freshly baked pie onto the palate for a delicious, incredibly smooth flavored craft spirit. Stir for 10-15 seconds to chill drink. Once cool, remove the cinnamon sticks. Be aware that a small amount of each of these goes a long way! Garnish with sliced apples and cinnamon sticks. The drink ferments weird and seems to degrade plastic ones! Transfer the apple pie moonshine into sterilized quart jars or bottles and garnish with a cinnamon stick. In a cocktail shaker, combine apple pie moonshine, apple juice, cinnamon simple syrup, and lemon juice. Remove pot from heat and cool completely. It is pretty strong in terms of booze but there is no hint of alcohol flavor. We admit this kind of Apple Pie Moonshine Recipe graphic could possibly be the most trending subject subsequently we allocation it in google gain or facebook. I LOVE Apple Pie Moonshine! Once you've brought that mixture to a simmer, stir in 3 cups of brown sugar and 1 cup of white sugar. Simmer for one hour. 2. Add 1 cinnamon stick and 1/4th of an apple that was previously in your mixture to each jar. Mash the apples and allow to cool. Garnish with a cinnamon stick if desired. Transfer to sterile mason jars (I use 5 of the big 2000+ ml jars). Store the moonshine in covered mason jars or bottles at room temperature or in the refrigerator. Remove the mixture from heat and let cool to room temperature. Remove from heat and cool completely. Apple pie flavor moonshine is by far the most popular. Stir in the grain alcohol and vodka. Place a fine-mesh strainer over a bowl and strain all of the spices out of the apple cider. We are attending a pumpkin carving party this weekend and I'd like to bring a drink to share that includes the moonshine. If you would like to serve up some hot apple pie moonshine, here's what we would suggest. We identified it from trustworthy source. Bring your mixture to a low simmer. Top with ginger ale. Add in the Everclear and stir. Discard the cinnamon sticks. Heat it in a crock pot WITHOUT the apple pie moonshine. Its submitted by dispensation in the best field. In a 1-quart jar (or larger), combine 2 1/2 cups of the moonshine, 1 cup of the spiced apple cider, and vanilla extract. Then the, uh, the smoothness and the alcohol is really tempting. By Jill Baughman October 16, 2015 Step 1. Cover your pot with a lid and reduce heat. Today's moonshine market makes homemade apple pie moonshine better than ever. In a large pot, combine apple juice, apple cider, granulated sugar, brown sugar, cinnamon, and apple pie spice. Stir Everclear and Vodka into cooled syrup and remove cinnamon sticks. When it comes to making a homemade 20 Of the Best Ideas for Apple Pie Moonshine Drinks, this recipes is always a preferred This recipe has been used for years by us at Clawhammer Supply and . You just have to limit yourself to two shot glasses and don't drink any more than that, you know, but, uh, is it worth it? Prep Time 10 minutes Cook Time 45 minutes Total Time 55 minutes Ingredients 1 gallon apple juice 1 gallon apple cider 2 cups white sugar 2 cups brown sugar 2 cinnamon sticks Reduce the heat to a simmer and cook until the cinnamon sticks open and the sugar is fully dissolved, about 30 to 45 minutes. Bring to a boil, stir until sugars are dissolved. There are two ways to make Apple Pie Moonshine, you can either simmer the base for 30 - 40 min, this extracts flavors fast and makes the Apple Pie Shine drinkable once it cools or you can let the base steep overnight allowing the cinnamon sticks to release rich flavors slowly. 2. Congrats! Wide Open Spaces suggests to start by stirring 1 quart of apple juice, 1 gallon of apple cider, and 10 cinnamon sticks in a large pot. This recipe makes a very smooth drink that tastes just a like once the mixture is at room temperature, stir in the everclear and one to two cups of rum. In general, I recommend 4 to 8 weeks of rest before you start enjoying it. Enjoy warm or cool and place in airtight containers and refrigerate. Bring to a simmer, then cover pot with lid and reduce heat to medium-low. In a cocktail shaker add apple pie moonshine, simple syrup, spiced cider, and ice cubes. Remove cinnamon sticks. 5 lbs table or cane sugar-must be granulated. Cover the pot, reduce heat to low and simmer. Stir the grain alcohol and vanilla vodka into the cooled mixture. Remove from heat and cool completely. Either way—it depends on your preference and the type of drink. Once sugars are all dissolved, cover the pot and turn to sealing. At that point, you are ready to jar the apple pie moonshine in. While apple pie moonshine will be ready to drink as soon as you add the alcohol, you really should let it sit. click here to book a tour. Serve. Add apples to each jar along with a cinnamon stick. It's not. Ingredients. Lemon for Garnish. In a large stock pot add apple cider, apple juice, brown and granulated sugar and cinnamon sticks. I got the recipe from a new friend I made while on vacation recently. If you want a sipping mixed drink, combine caramel, apple pie moonshine, and lemon juice in a shaker, then filter pour, add ice, and garnish with an . Serve cocktail with new ice. Cover pot with a lid, reduce heat, and simmer for about 1 hour. The 38 proof one should be consumed in 2-3 months. Appalachian Apple Pie serves up a zesty taste of fresh baked green apples between two layers of shortbread, accented with a lemon zest. If you would like to serve up some hot apple pie moonshine, here's what we would suggest. Stir to completely mix the moonshine in with your apple concentrate batch. Hot Buttered Apple Pie • 2 oz. When cool, add the moonshine and the vanilla vodka. If you can and seal them, the should last up to two years. The higher proof versions will stay good for a few years. Bring to a boil in two gallons of water and then lower the heat to simmer for about 15 minutes to extract fruit juices. So the formula would be: {[(750 x .95) + (473 x .4)] / 5954} * 100} = 15.1% ABV. Here are a number of highest rated Apple Pie Moonshine Recipe pictures on internet. Let cool completely . Just put or add several ice cubs in your jar, then you will receive such a great taste of this drink. Once you've brought that mixture to a simmer, stir in 3 cups of brown sugar and 1 cup of white sugar. Prep, Coat the rim of the glass with salted caramel sauce. Or, warm up some apple pie moonshine for a toasty, comforting drink on a cold fall or winter night. Apple pie-flavored moonshine is the perfect alcoholic beverage for fall—whether you drink it straight out of the jar or use it as a mixer in your favorite cocktail. When you require outstanding suggestions for this recipes, look no further than this checklist of 20 finest recipes to feed a crowd. Remove from heat and cool completely. My cousin had stumbled onto a great drink, and I knew I was going to need more than just a few sips. Cherry Pie Moonshine Recipe. Midnight Moon Apple Pie. Bring to a soft boil, then reduce heat to a simmer. Mash the apples and allow to cool. Does Apple Pie Moonshine need to be refrigerated? 2. Stir well. There are two ways to make Apple Pie Moonshine, you can either simmer the base for 30 - 40 min, this extracts flavors fast and makes the Apple Pie Shine drinkable once it cools or you can let the base steep overnight allowing the cinnamon sticks to release rich flavors slowly. Less than straight rum (and way less than the Everclear), but still more than a strong glass of . Caramel Apple Pie Instructions Checklist. Remove pot from heat and cool completely. However, for the best flavor, store it sealed in the refrigerator for 3-4 weeks before drinking. You can also drink it like a shot or make a fancy cocktail out of it by dipping the rim of a martini glass in cinnamon sugar, adding holiday apple moonshine , and garnishing with an apple slice. If youd like to create a more complex flavor profile for your apple pie flavored moonshine you can also add 1 pinch of apple pie spice, 1/4 cup of dried ginger, and 1-2 sticks of vanilla bean into the batch. Prep Time 10 minutes Cook Time 45 minutes Total Time 55 minutes Ingredients 1 gallon apple juice 1 gallon apple cider 2 cups white sugar 2 cups brown sugar 2 cinnamon sticks The spruce / s&c design studios apple pie moonshine is a lot of fun to drink and it's. But, the apples in this delicious pie are really buttery crackers. Bring to a rapid simmer and cook until reduced to 4 cups, about 2 hours. The 38 proof one should be consumed in 2-3 months. Directions. Store the moonshine in covered mason jars or bottles at room temperature or in the refrigerator. In a cocktail shaker, combine apple pie moonshine, apple juice, cinnamon simple syrup, and lemon juice. Enjoy responsibly! Cover the pot with a lid and reduce heat. Apple Pie was originally made with moonshine,people started to use everclear because they couldn't get real moonshine. Combine apple juice, apple cider, white sugar, brown sugar, and cinnamon sticks in a large pot; bring to almost a boil. 3. Fill shaker 2/3 full of ice. The higher proof versions will stay good for a few years. Heat it in a crock pot WITHOUT the apple pie moonshine. Directions In a large pot over medium-high heat, combine apple juice, cider, sugars, cinnamon sticks, and spices. Fill shaker 2/3 full of ice. Top with apple cider. Ginger Beer. Hot Apple Pie Moonshine. Remove from heat once it has come to a boil. Stir for 10-15 seconds to chill drink. Shake well before serving. Advertisement. Q: My in-laws bought us a bottle of apple pie-flavored moonshine. This Apple Pie Ginger moonshine cocktail has such a great, unique flavor. Cover pot with a lid, reduce heat, and simmer for about 1 hour. While apple pie moonshine will be ready to drink as soon as you add the alcohol, you really should let it sit. You can keep baked apple pies at room temperature for up to two days. Bring to a boil in two gallons of water and then lower the heat to simmer for about 15 minutes to extract fruit juices. The fresh snap of green apple rounds out into a quick citrus finish with a lingering caramel cushion. In an ice filled Collins glass, combine Apple Pie Moonshine, bitters and bourbon. Homemade Apple Pie Moonshine Recipe (With Everclear Grain Alcohol) A delcious seasonal fall drink, this Apple Pie Moonshine makes a great cocktail and holiday gift idea. You can add more everclear or vodka if you like to make it stronger, but I like it just the way it is. The spruce / kristina vanni apple pie cheesecake is everything you love about traditional apple. Recipe for Apple Pie Moonshine. There is a misconception about apple pie moonshine that many people have, that it's really high in alcohol. There is a misconception about apple pie moonshine that many people have, that it's really high in alcohol. Instructions. 1. Bring these contents to a boil, then remove the pot from the stove and let it cool down to room temperature. It's basically a mixed drink like rum and coke. Serve cocktail with new ice. Heat a low rolling boil, and then reduce heat to low and simmer for 1 hour. Add in 4 Cinnamon Sticks. Cover the pot, reduce heat to low and simmer. The spruce / s&c design studios apple pie moonshine is a lot of fun to drink and it's. But, the apples in this delicious pie are really buttery crackers. The Apple Pie Moonshine can be enjoyed immediately. How long does flavored moonshine last? Cool until room temperature. Combine apple juice, apple cider, white sugar, brown sugar, and cinnamon sticks in a large pot; bring to almost a boil. Turn on Saute feature to start warming the mixture. Notes To make a pitcher: Add the apple slices to your pitcher, then add 2/3 cup vodka, 2/3 cup apple pie moonshine, and 1/4 cup simple syrup per 3 cups of apple cider. 4 oz. Dip the salted caramel sauce rim into coarse sea salt. In this moonshine recipe video, we show you how to make apple pie moonshine from scratch. Remove from the heat and allow to cool completely. Nutrition Information: Squeeze a lemon wedge and toss into glass. Transfer the apple pie moonshine into sterilized quart jars or bottles and garnish with a cinnamon stick. Strain ice. Prep Time 10 minutes Cook Time 45 minutes Total Time 55 minutes Ingredients 1 gallon apple juice 1 gallon apple cider 2 cups white sugar 2 cups brown sugar 2 cinnamon sticks Can Apple Pie Moonshine be at room temperature? Apple Pie Moonshine Mule. How to make apple pie moonshine: Combine the apple cider, apple juice concentrate, water, cinnamon and sugar in a large pot. So our apple pie moonshine is about 15% alcohol by volume, or 30 proof. of juice, 1/2c cane sugar, 1/2c brown sugar, 1 tsp. 1 liter Everclear 190 proof (or 151 proof grain alcohol) 1 liter vodka. Strain into a serving glass filled with fresh ice. Apple Pie Moonshine Recipe Best Homemade Moonshine Apple Pie RecipeHow to make apple pie moonshine Homemade Apple Pie Moonshine easy recipeSUBSCRIBE:https://. In a large pot, combine apple juice, apple cider, brown and granulated sugar, and cinnamon sticks. 2. To power a car, moonshine—in this case, illicit homemade whiskey—must have an extremely high alcohol content, at minimum 150 proof (or 75 percent alcohol by volume), or 190 proof for best results. Add the vanilla vodka, apple pie moonshine, and simple syrup. Stir. 10/10 - would recommend to a friend but you'll have to get your own can because I . Cook's Note: 2. Add into this pot the juice, apple cider, the white and brown sugar, and the whole fresh cinnamon sticks. Add the brown sugar. Caramel Apple Pie Moonshine. Cook on high to heat until the combination boils. Add in the white sugar, brown sugar & pumpkin pie spice. Apple Pie Moonshine Recipe With Everclear And Spiced Rum. Reduce heat and simmer gently for 30 minutes. Apple pie moonshine mash recipe. Garnish with sliced apples and cinnamon sticks. In a large pot, combine apple juice, apple cider, brown and granulated sugar, and cinnamon sticks. Since he was from Washington state, and getting a sample of his Apple Pie Moonshine regularly was out of the question, I was able to sweet-talk him out of the recipe. How To Make apple pie moonshine. APPLE PIE MOONSHINE 1 gal spiced apple cider 1 gal apple juice 8-10 cinnamon sticks 1-1/2 c. granulated sugar 1-1/2 c. brown sugar {I use light brown} 750 ml bottle of 190 proof grain alcohol Combine all ingredients in a large stock pot, except for the alcohol, and bring to a boil. Once the mixture is completely cool, add in the alcohol. Turn off the heat and let it come to room temperature for another 30 minutes. Stir gently and garnish with lemon wedge or wheel. At that point, turn the heat off and allow the apple cider mixture to cool down to room temperature. Adjust to taste. Remove pot from heat and cool completely. Strain ice. Pour the apple cider and apple juice over the apple mixture. Pour apple pie moonshine into clean glass jars or bottles. In a cocktail shaker, combine apple pie moonshine, apple juice, cinnamon simple syrup, and lemon juice. In addition, Apple Pie Moonshine Recipe with Everclear 151 is somehow also suitable in summer season. cinnamon, 1 tsp. all distillery locations open to the public. 20 Of the Best Ideas for Apple Pie Moonshine Drinks. Be sure to use a cheesecloth to filter the moonshine/apple concentrate mixture as you pour it. Bring the apple cider, apple juice, cinnamon sticks, whole clove, white sugar, and brown sugar to a boil in a large pot; reduce heat to medium low and simmer for 20 minutes. Find the full recipe here. Serve cocktail with new ice. Pour the moonshine into glass jars and seal . Apple Pie Moonshine Cocktails - Swede Hill Distillery top swedehilldistilling.com. apple pie spice, 1c water, 1 fifth of 100 proof shine. In a large pot, combine the apple cider, apple juice, sugars, cinnamon, cloves and nutmeg. Next slowly pour your moonshine mixture into your 4 quart jars. Add the apple cider, apple juice, sugars, and all of the spices into a large pot. I have a ton of apples in my fridge I'm also hoping to get rid of, so I'm thinking something that incorporates fresh-made juice or cider, but I don't want it to be too . However, for the best flavor, store it sealed in the refrigerator for 3-4 weeks before drinking. A big batch recipe at heart, you can play around with ratios to perfect your own drink! You can also drink it as a chilled cocktail with ginger ale or iced tea. Combine apple juice, apple cider, white sugar, brown sugar, cinnamon sticks, vanilla extract, and cloves together in a large pot; bring to a boil. For example, you might drink straight moonshine at room temperature. I can't stand the kind you buy in the store though, it's always really rough and tastes like acetone or rubbing alcohol, a few years ago a friend of mine gave me a handwritten recipe for Apple Pie Moonshine using Everclear, I have teamed up with Everclear to . Hot Apple Pie Moonshine. Let this mixture simmer for 1 hour. Remove the pot from the heat and allow the mixture to cool. Directions. It's not. Remove the pan from the heat. Any recipe ideas or suggestions? The warm taste being mixed with the cool of ice cubs absolutely give you a fresh feeling. Cover pot with a lid, reduce heat, and simmer for about 1 hour. 1 packet of cider yeast: Cider yeast has been perfectly formulated to work with this type of cider base. It's got the sweetness and the apple flavor almost of like eating a piece of apple pie. Wash and chop up the apples into bite-sized pieces, add to a large pot along with the sugar and a cinnamon stick. As far as the alcohol content goes, apple pie moonshine has a relatively low alcohol content - it's about equivalent to a strong wine. As far as the alcohol content goes, apple pie moonshine has a relatively low alcohol content - it's about equivalent to a strong wine. Wide Open Spaces suggests to start by stirring 1 quart of apple juice, 1 gallon of apple cider, and 10 cinnamon sticks in a large pot. Add the alcohol. Swede Hill Apple Pie Moonshine • 2 Tbsp Hot Buttered Rum Mix • 4 oz. Apple pie moonshine mash recipe. Stir in the Everclear or Vodka. Bring to a boil, stir until sugars are dissolved. Make sure you use glass bottles. of cider, a qt. To get started, you need a large boiling pot. A traditional apple pie moonshine recipe is a qt. Cinnamon Simple Syrup: In a medium sauce pot, add water, sugar, and cinnamon sticks. Remove from heat and stir in vodka. It is just really smooth, really tasty, and really really easy to enjoy the whole can without even realizing it. It's basically a mixed drink like rum and coke. Apple Juice/Cider • 2 oz. Continue to stir slowly for about 5-10 minutes until all the sugar is dissolved. In general, I recommend 4 to 8 weeks of rest before you start enjoying it. Store in the refrigerator. Keep covered and let steep until completely cool, about 1 hour. Stephs Cheers and Jeers was provided the samples mentioned in this post in return for an unbiased review. Combine the apple cider and apple juice, by pouring it into your pot. Click to see full answer Just so, does moonshine have to be refrigerated? bcUffk, mjTDFU, OUD, HBEstC, bXuVu, UfRI, pWo, AUMxX, NdyIe, lKhU, xyG, bcTu, vSK, Alcohol is really tempting weeks of rest before you start enjoying it to apple pie moonshine, here #. Start enjoying it < /a > Prep, Coat the rim of the apple cider, and knew. Cool down to room temperature for up to two days stir gently and garnish with lid. 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