I made cornbread for the first time in my cast-iron skillet, and took some earlier 'hound advice about heating the skillet in the oven as it preheated. Preheat oven to 400°F. Jiffy is our favorite, but use what you've got. Don't use sweet cornbread mix - use homemade or ... Bake in the oven at 350°F for about an hour or until the top is brown. Preheat a 10â cast iron skillet in the oven. Cast Iron Cornbread Easy Homemade Cornbread Recipe Chef Billy Parisi. Find numerous types of mexican cornbread recipe with jiffy mix crops and the newest menus or recipes. In a 2-cup measuring cup, add the 1 cup of cooked (and cooled!) Preheat oven to 375 degrees F. In a large mixing bowl, mix all ingredients until well combined. Originally posted October 23, 2019. Jalapeno Cornbread Recipe With Creamed Corn - Simple Chef ... Skillet Cornbread With Smoked Honey On The Grill Vindulge. But while simmering a pot of chili over a campfire seems pretty straightforward, baking a loaf of cornbread using only an open flame sounds a little more daunting. Cornbread Remove from heat. Crisco or bacon drippings to coat pan. Pour the cornbread batter into the cast iron skillet and bake for 25-30 minutes, or until a toothpick inserted in the center comes out dry. Cornbread Enchilada Skillet - Wide Open Eats 3 // BAKE at 400°F 20-25 minutes or until toothpick inserted into center comes out clean. The Best Fluffy and Spicy Jalapeño Skillet Cornbread - Foodal This easy Jiffy jalapeno cornbread is a tasty Mexican-inspired cornbread combining the convenience of Jiffy corn muffin mix with jalapenos and more! corn kernels. Generously grease the sides with bacon grease or oil. The key to any good skillet cornbread is using a hot, buttered cast iron skillet. Heat a cast iron skillet or oven safe skillet over medium heat. Add the chorizo and cook, breaking up as you go for4-5 minutes until cooked through and browned. Jiffy Bake in glass 9x13 with 1 cup cheese sprinkled over the top, at 350°F until top is lightly browned. ⦠It's a moist, sweet, and spicy bread that is cooked in a cast iron skillet (or baking dish) for a delicious addition to your favorite meal! Number of Servings: 6. 3 tablespoons vegetable oil. Preheat oven to 450ºF. Skillet Cornbread In a small bowl, beat eggs. As you can see they turn out perfect no matter which cast iron pan I used. Cut into 6 equal wedges. In a large bowl, combine the cornbread mix, sour cream, milk, egg and pepper jack cheese. Cornbread at 350 corn kernels. Best Mexican Cornbread Recipe | Southern Plate tip www.southernplate.com. While the oven and skillet preheat, brown the ground ⦠While the oven and skillet preheat, brown the ground beef then drain the grease away. Rokstar Chef Vee (PLARS2C) LLC. Melt Crisco or bacon drippings in a Aug 27, 2013 - This savory bread is made easy with a shortcut using cornbread mix with creamed corn. Bake the cornbread in a cast iron skillet while you prep the enchilada part of the casserole recipe. In bowl mix together the Jiffy mix, eggs, and milk until just combined. Add 1 1/2 cups of shredded cheese to top of meat mixture. Cast Iron Skillet Cornbread. 4:49. youtube.com. 14.8K Views. In a large bowl, whisk together the cornmeal, flour, salt, baking powder, and baking soda. Preheat the oven to 350°F. While the casserole is baking, prep your toppings. Find varied types of jiffy mexican cornbread in cast iron skillet plants and the latest menus or recipes. Feb 15, 2016 - 1 box of Jiffy Cornbread 1 egg 1/3 cup of milk 1/2 stick of softened unsalted butter 1/4 cup of sugar 3 tablespoons of canola oil. Layer seasoned ground meat, cream corn and salsa on top of cornbread batter. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapenos. Ingredients. Grease the bottom and sides of an 8-inch cast iron skillet and preheat in the oven for 10 minutes. Preheat the oven and skillet. Lightly butter an 8-x-11-inch baking pan or a 10-inch cast iron skillet. Instructions. Answer: Iâm assuming that you want a âmexicanâ flavor cornbread, and not a true âpan de eloteâ. In a small bowl whisk the ⦠Cook until brown and bubbly - 15-20 min. Add the remaining cornbread batter to the top of the mixture. Place the butter into a 9" cast iron skillet. Then just as carefully put it back into the skillet (upside down) so it browns on the other side. Bake at 350 for 20 minutes or until edges are turning brown and the center is set.cut. Step 4 In bowl, combine muffin mix, eggs, sour cream, corn, chilies and 1 ⦠If you put a smoked ham hock or 2 in the water and boil them for 30 minutes or so prior to adding the cabbage it really boosts the flavor of both. Cut into 6 equal wedges. Best Mexican Cornbread Recipe | Southern Plate tip www.southernplate.com. Instructions. Rokin Cast Iron Skillet Honey Cornbread. Preheat the oven to 400 degrees F, or 205C. The sour cream gives the cornbread a tangy smoothness while the creamed corn gives it a nice texture. Mix corn bread mix, milk, sour cream, honey, and eggs in a bowl until batter is well combined yet slightly lumpy; allow to rest for 5 minutes. Fill muffin cups 3/4 full with batter. Lightly sprinkle each muffin with sugar. Bake in the preheated oven until muffins are golden brown, 18 to 20 minutes. 1. Feel free to try adding just that to a Jiffy mix. Pat Wilder-Rodriguez * Cast Iron Cooking Recipes. I created this cornbread recipe using Greek yogurt and it is so moist! This is best made in a cast iron skillet. In a separate bowl, combine the eggs, buttermilk, melted butter, and jalapeño peppers. Preheat oven to 350 degrees. Add the eggs, corn and milk and combine . Place heavy cast iron skillet (approx 8" round) with 1 T oil in bottom, into oven. Stir in the creamed corn mixture just until combined. Jalapeno peppers and Monterey Jack cheese give this ⦠Preheat the oven to 400°F. Remove the casserole from the oven and evenly spread the remaining cheese over the cornbread and bake again until the cheese has melted (about another 5 minutes). Beat egg and oil together. Instructions. Layer the following in the greased pie plate or skillet: 1/2 cornbread mixture, then the other 1 ⦠Meanwhile, place the jiffy mix in a mixing bowl. Place heavy cast iron skillet (approx 8" round) with 1 T oil in bottom, into oven. 6 hours ago Low Carb Cornbread That Low Carb Life 7 hours ago Instructions. This is an overview of the instructions. Heat about 2 tablespoons oil in the cast iron skillet in a 400 degree oven for 10 minutes, then quickly pour the cornmeal mix into skillet, smoothing out with a spoon to the ⦠Alternatively, grease an 8-inch or 9-inch baking pan. In a large bowl, add the almond flour, cornmeal, sugar, baking powder and salt and mix... 2. 1.1K Views. ð¥ CAST IRON SWEET JIFFY Corn Bread RECIPE with CREAMED CORN | Sweet as CAKE. Preheat oven to 400 degrees F with rack in the center position. Mix in corn oil and buttermilk. Serving Size: 8 ⦠Mar 2, 2004 08:44 AM 38. No more dry cornbread! Prepare Cornbread Mix: In a large bowl, combine dry ingredients: cornmeal, flour, sugar, salt, cinnamon, and baking powder, and mix. In addition to being delicious, the mix is also great for weight loss, and itâs easy to find more than a ⦠Preheat the oven to 375°F. Stir it all together, then add the sour cream ⦠mexican cornbread I work at an elementary school, and a couple times a year we have a gathering where everyone brings a favorite dish to pass. Easy-to-make Jiffy cornbread gets a serious upgrade with lots of jalapenos, red bell pepper, ⦠Published on June 13, 2021. It is very moist thanks to a little oil added to the batter, and extra sweet thanks to some sugar and honey. Step 2. Put the skillet into the preheating oven to melt the butter. Hubby bought me a 12 Lodge Spray a 10 inch cast iron skillet or 8x8 baking dish with non-stick spray. We prefer the first option because the edges (and top) come out of the oven lightly browned. [Alternative: Use an 9 x 9 heavy metal baking or pie pan] In a medium mixing bowl, sift together the flour, cornmeal, baking powder and salt. In a 2-cup measuring cup, add the 1 cup of cooked (and cooled!) Apr 11, 2020. Prepare cornbread mix according to directions. Place the skillet in the oven for about 5 minutes. Then add in jalapeno slices. Ingredients. JIFFY makes its cornbread mix from wheat flour, yellow corn meal, sugar, animal shortening, baking soda, sodium acid pyrophosphate, salt, monocalcium phosphate, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid. Each package provides six servings. Prepare cornbread according to package directions and add in grated cheddar cheese. ½ cup frozen yellow corn, no need to thaw. Add enough cream or milk to the measuring cup with the corn, until the liquid reaches the 1 1/2 cup level of the measuring cup. Bake at 350 for 20 minutes or until edges are turning brown and the center is set.cut. Once done, let the cornbread cool for 10 minutes prior to cutting. Remove from oven and brush melted butter on top of cornbread. In another large bowl, mix together the eggs, oil and milk. Layer ½ corn mix batter, then sausage, top with cheese, add rest of batter. 2 // PREPARE batter as directed. Preheat the oven to 350°F. Use a spatula to spread the mix and completely cover the layers. In a medium pan, saute the onions, garlic and peppers over medium-high heat until soft. 7:37. youtube.com. Spread 1/4 of the corn muffin mix to the cast iron skillet. Spray a 9×13 casserole dish with nonstick cooking spray and set aside. Remove the heated skillet from the oven and pour your cornbread mixture into it. Chili and cornbread are like the yin and yang of campfire cooking. Meanwhile, In a small bowl, whisk together the flour, cornmeal, baking powder, and salt. When bacon is cool to the touch, crumble and sprinkle in a 12â cast iron skillet along with reserved grease. Bake in oven for 20-25 minutes. Add the vegetable oil to the bottom of a 10-inch cast iron skillet. Pour batter into prepared ⦠This recipe for Mexican Cornbread is one we ran across 22 years ago while living in the Raleigh area, and we have been enjoying it ever since. Spread cornbread mix into the skillet. I also oiled the hot skillet before I poured the batter in. In a large bowl, combine muffin mix, eggs, buttermilk, sour cream, jalapenos and red pepper and ⦠Stir in the onion, bell pepper, and sausage. Whisk until combined. In a separate bowl, mix together baking soda and buttermilk. Transfer the cornbread batter into the oiled baking pan. Quickly pour batter over sausage mixture in cast-iron skillet, completely covering sausage mixture. Whisk egg in medium bowl. And ⦠Place the butter into a 9-inch cast iron skillet and into the oven while it preheats, to melt. One dark and spicy, the other light and fluffy. Lightly heat a 12-inch Dutch oven or cast iron skillet. Add remaining corn muffin mix to the top of the cheese. Jiffy cornbread is a classic Southern staple found at most grocery stores. In a bowl, blend together cornmeal, flour, baking powder, and salt. Meanwhile, prepare cornbread mix according to package directions, using milk and egg; fold corn into batter. The edges were crisp and chewy, something i thought could only be achieved using a cast iron skillet! Take cast iron skillet from oven (be careful! 0:00 / 2:12 â¢. Heat until oil is very hot but not smoking. 3 cups shredded Mexican cheese blend; 17 oz Jiffy cornbread mix (2 boxes) 2 eggs, large; 2/3 cup milk; How to Make Mexican Cornbread Casserole: Preheat oven to 400F. 2.5K Views. Easy to Make Cast Iron Skillet Cornbread with Cream Corn! January 10, 2019 42 Comments. 2. Preheat the oven to 400°F with a 10-inch cast iron skillet inside. Stir the egg mixture into ⦠Prepare the cornbread mix according to the package directions (optionally adding 2 tbsp melted butter to the ⦠Directions. Get Skillet Hot: As the grill preheats, place your 10-inch cast iron pan onto the grill to warm up. 14.75 ounce can cream style corn. 3. When the oven is to temperature add a little oil to an iron skillet and place in the oven to heat. The edges were crisp and chewy, something i thought could only be achieved using a cast iron skillet! A friend shared this delicious Mexican cornbread and it was a big hit. Preheat oven to 400 and grease a 10" cast iron skillet with oil. Mexican Cornbread Recipe 1 1/2 cups self rising corn meal 1 1/2 tablespoons sugar 1/2 teaspoon salt 3/4 cup medium shredded cheddar cheese 1/2 cup canned cream style corn 1/2 cup vegetable oil 1 can (4 Ounce) Chopped Green Chilies (I just use half the can) 1 egg 3/4 cup milk Coat a cast iron skillet with Crisco and preheat in oven to 350 degrees. Homemade Cornbread. In a large bowl, mix together all ingredients. Set aside. Preheat oven to 400, while melting stick of butter in cast iron pan. In a large bowl, whisk together the cornmeal, flour, sugar, salt, baking powder, and baking soda. Preheat the oven to 425. Cook Time: 45 minutes. Sep 3, 2016. Pour the dry mixture into the wet mixture and mix until fully ⦠Then, add remaining vegetable oil, buttermilk, and cornmeal mix to bowl and mix until well-combined. Remove the skillet from the oven and melt butter. Pour the remaining butter in your hot cast iron skillet and make sure it coats the whole pan (the butter should sizzle as it hits the pan). For the complete directions just scroll down to the bottom! Cream-style corn, chile peppers, and shredded cheese help to make this a moist and delicious Tex-Mex cornbread, perfect to serve with beans, a bowl of chili, or a hearty soup or stew. Return skillet to oven and bake according to package directions. ⦠This is my favorite homemade cornbread recipe! POUR batter into preheated skillet. It will be very hot!) In a mixing bowl, combine the cornmeal, flour, baking powder, salt, and baking soda; stir to blend. I've made a lot of variations on cornbread, and generally speaking, Southern Style corn breads tend to be salty and have little or no flour vs corn meal. The true âpan de eloteâ gets itâs unique taste and texture from fresh corn kernels and sweetened-condensed milk. Live. (Note: Skillet will be HOT.) While the butter is melting, combine ⦠In a large bowl, combine the cornmeal, flour, baking powder and salt. Alternatively you can grease a 9" square baking pan. In a large bowl, combine the Jiffy Mix, kernel corn, and creamed corn. Mix first 5 ingredients in bowl. Ingredients: 8 (cheese .. cream .. eggs .. soup ...) 7. 3.1. Place skillet in oven to heat for about 5 minutes. Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish. In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Bake for 45 minutes in the preheated oven, or until the top is golden brown. This dry mix is a quick and easy way to prepare a moist, fluffy cornbread. Feel free to try adding just that to a Jiffy mix. Simply mix all the ingredients together, pour into a preheated cast iron skillet, and bake. Step 3. Preheat the oven to 350 degrees. Pour half of ⦠Don't over mix. You'll be inspired to make a whole bunch of recipes from mexican cornbread recipe with jiffy mix for you to make at house. This is the only way I will make cornbread now. Elegant Mexican Cornbread Recipe With Jiffy Mix. â¢. Slowly stir in the sour cream, egg, and salt and pepper. Mix dry ingredients in a bowl and set aside. Set aside. Answer (1 of 4): Preheat oven to 400F. Bake according to package directions or until ⦠Serve it crust side up right out of the hot skillet. While the grill and skillet warm up, make the cornbread mix. Instructions Put the casserole dish into the oven and bake for 35 minutes. Here are some of the nutrition facts for Jiffy cornbread. Carefully, pour batter into skillet, on top of the hot oil. I always use a cast iron skillet when cooking my cornbread. Whisk in the buttermilk, eggs and jalapenos. In a medium bowl, mix the 1 cup corn meal, flour, baking powder and salt. Jiffy Cornbread With Creamed Corn Recipe Easy. This skillet cornbread is baked in a hot cast iron skillet for that extra crispy edge, perfect for dunking in a bowlful of chili. Bake Pour cornbread batter into skillet and bake for about 20 â 25 minutes or until a toothpick ⦠Instructions. But when I tried to get the cornbread out of the skillet, it stuck to the bottom! Brush an 8-inch or 9-inch skillet with vegetable oil; place it over medium heat on the stovetop or in the preheating oven while you prepare the cornbread batter. Cornbread is a must and if you really want to do yourself a favor try Cracklinâ Cornbread. JIFFY CORN BREAD - WITH BANANA - CAST IRON COOKING. Jiffy Mexican Style Cornbread. Remove from the heat. betty's jiffy cornbread corn casserole Combine all but 1 cup cheese. Preheat the oven to 400°F. ½ cup light sour cream or plain Greek yogurt. In another bowl mix milk, egg and oil until blended. Sweet Cornbread. Meanwhile, In a small bowl, whisk together the flour, cornmeal, baking powder, and salt. Skillet Cheddar And Jalapeño Cornbread Foocrush. Preheat the oven to 425 degrees F. Place a 10-inch cast iron skillet in the oven to pre heat. ⦠Jiffy Jalapeno Cornbread (Mexican Style in Cast Iron Skillet) trend borrowedbites.com. Place the skillet in the oven to heat. This easy Jiffy jalapeno cornbread is a tasty Mexican-inspired cornbread combining the convenience of Jiffy corn muffin mix with jalapenos and more! Cornbread Muffins. Directions Preheat oven to 400°F Mix Jiffy, milk, and egg in a small bowl.Remove from oven and immediately spread the butter over top of cornbread until butter is melted and bread is fully coated on top. Instructions. 4 tbsp butter, melted. There are 170 calories in a 1/4 cup serving of Jiffy Cornbread. Calorie breakdown: 26% fat, 69% carbs, 5% protein. Pour batter into skillet. Jiffy Cornbread. The two are integrally linked like opposite sides of the same coin. 3 large eggs. Best Cornbread Recipe. Mix everything up in one bowl and transfer it into a baking dish or cast-iron skillet for perfect cornbread in no time at all! âPreheatâ âtheâ âovenâ âtoâ â350â âdegreesâ âFahrenheit.â âGreaseâ âaâ â9×13â âbakingâ âdishâ âwithâ âoilâ âorâ âbutter.â â. This 3/4-inch thick extra thin and crispy southern cornbread has the perfect ratio of soft center to crispy shell. Cook onions, stirring occasionally for 6-8 minutes, until softened. Pour batter into skillet. All Jiffy Mexican Cornbread In Cast Iron Skillet. Bake at 400° for 20 to 25 minutes or until golden brown. 262 followers. You can bake cornbread in an 8-inch square baking pan, 8-inch cast-iron skillet or 8-inch cast-iron cornbread mold. Moist Cornbread. 1 cup milk. Place the skillet in the oven and preheat the oven to 350°F. Instructions. This helps create a perfectly crisp bottom crust. Cool cornbread by removing from skillet and placing on a ⦠Set aside. Preheat oven to 400°F. 1 cup mexican shredded cheese (or your choice) Instructions: How to cook MEXICAN CAST IRON CORNBREAD. 1 ⦠Add batter to baking dish, and bake for about 45 minutes, until the edges start to ⦠So to get it brown on both sides when itâs just about brown enough on top I take it out of the oven and using a plate as large as the skillet I carefully flip it onto the plate. With 5 simple ingredients a box of Jiffy mix gets transformed into this Mexican inspired Jiffy Jalapeno Cornbread that has a mild kick from slices of jalapeno and cheesy goodness from sharp cheddar. The bread will stay warm in the cast iron as you bring it out to the table. Place butter in a 9- to 10-inch cast-iron skillet (or Dutch oven) and place in oven for 5 to 10 minutes, or until butter has melted. While butter is melting, combine cornmeal, flour, baking powder, and salt, and mix together with a whisk or fork in a bowl. Pour the batter into the pan, and bake for 30 minutes. 1/2 cup canned cream style corn* Instructions Place a seasoned cast iron skillet (or 8 inch round cake pan) in the oven and preheat to 350. Bake the cornbread mixture for 15-20 minutes, or until a knife inserted at the center comes out clean. Drain off grease and stir in the tomatoes, cumin, chili powder, black pepper, salt and cayenne pepper. Pour batter into the hot skillet spreading evenly with a spatula (butter may pool around edges.) Jiffy cornbread mix makes this dish super easy. Mix the first 8 ingredients in a bowl and set aside. In a large bowl, combine the cornmeal, buttermilk, cream style corn, and beaten eggs until well mixed. 4. Heat oven to 350. Add butter and 1 teaspoon oil into cast iron skillet and place in oven to heat for 5 to 7 minutes. Place the skillet in the oven and preheat the oven to 350°F. Add the teaspoon of oil to a 9 inch cast iron skillet and swirl oil around to coat. Find varied types of jiffy mexican cornbread in cast iron skillet plants and the latest menus or recipes. Immediately cover with aluminum foil, ⦠A cast-iron skillet makes the best crust, but a heavy baking pan can be used as well. For a sweeter cornbread, add 1 to 2 tablespoons of honey. corn casserole baked in cast iron skillet combine 1 can sweet corn with the juice, 1 can creamed corn, 1 stick butter melted, 2 eggs, chopped onion, chopped green pepper and any hot peppers you may like, box of jiffy cornbread mix, salt and pepper to taste⦠bake on 350 for 1 hour⦠In a large skillet sauté ground beef until no longer pink, add in diced onions, corn, black beans, and diced green chilies and sauté an additional 3 minutes, pour into prepared casserole pan. Mix everything up in one bowl and transfer it into a baking dish or cast-iron skillet for perfect cornbread in no time at all! Left in the pan the crust will get soggy and youâll dull your knife cutting up the slices. Pour the cornbread batter over the beef mixture. Whether you make Cornbread in a Cast Iron Pan, bread pan or a regular cupcake pan they are delicious! So while you are making up the mix, you stick your cast iron skillet in a hot 400 degree oven with 2 ⦠BUTTERMILK CORNBREAD. Mix the cornbread mix and the remaining ingredients ⦠Get that Cast Iron Sizzling: Melt the butter in your cast-iron skillet over medium-high heat on your stove, not your oven! In a large mixing bowl, gently stir the cornbread mix, corn, sour cream, sugar, and egg just until combined; spread into a greased 12-inch cast iron skillet or a greased 9×13 pan. Put a 12â³ cast iron pan in the oven at 375F for about 15 minutes. Heat oven to 350. In a separate bowl, whisk together the buttermilk, eggs, honey and oil. In a large bowl, whisk together cornmeal, flour, baking powder, soda, and salt. Add oil and onions, and season with salt and pepper. ⦠Jiffy Cornbread In Cast Iron Skillet The Typical Mom. Add the vegetable oil to the bottom of a 10-inch cast iron skillet. There is not much meat on a hock but what is there is awesome. Set aside. 1/2 cup canned cream style corn* Instructions Place a seasoned cast iron skillet (or 8 inch round cake pan) in the oven and preheat to 350. The perfect recipe in that it calls for buttermilk and is baked in a cast iron skillet that is heated before. Use the vegetable oil to grease a 10-inch cast iron skillet. Jan 6, 2018. Preheat oven to 375 degrees. Dump the ground beef into a large saute pan over medium ⦠Instructions. Add in the buttermilk, milk, honey, and eggs; whisk until the batter is smooth and combined. Add the meat and corn mixture to skillet. Add the butter and both types of corn to 1 1/2 quart casserole dish, or a 12-inch cast iron pan. All Jiffy Mexican Cornbread In Cast Iron Skillet. Remove skillet from the oven. Remove skillet from the oven. Add in the ground beef and cook through. The Magic Of Using A Cast Iron Skillet For Cornbread Wgno. The true âpan de eloteâ gets itâs unique taste and texture from fresh corn kernels and sweetened-condensed milk. One of my new favorite things to make with a cast iron skillet is this jalapeño cheddar skillet cornbread. Lightly grease a 10 and ¼ inch cast iron skillet, or 8x8'' casserole dish. In New England where I live, there is something called Great Northern cornbread. Cook until they soften about 5 minutes. You'll be impressed to make lots of of recipes from jiffy mexican cornbread in cast iron skillet for you to make at residence. Add the jalapeño and cheese and toss. Preheat oven to 375 degrees. Spray an 8 inch cast iron skillet or 9x9 inch baking pan with pan spray and add 1/2 cornbread batter to the bottom of the skillet/baking pan. Combine all ingredients in a large mixing bowl, whisking to thoroughly combine. If you're using a skillet, go ahead and pop it in the oven to preheat. Answer: Iâm assuming that you want a âmexicanâ flavor cornbread, and not a true âpan de eloteâ. Number of Servings: 6. 3. Add 1 teaspoon of vegetable oil to well-seasoned cast-iron skillet. Heat until oil is very hot but not smoking. The Best Skillet Cornbread Recipe Pinch And Swirl. Pull the pan out of the oven, drop in the butter and swirl it around, make sure it gets up on the walls of the pan. This tasty treat is best served with a side of pinto beans or a cup of soup. Mix together the 2 boxes of Jiffy Corn Muffin Mix with the eggs, milk, and creamed corn. Add in melted butter ⦠In a large bowl, mix together all ingredients. 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